Chef Maryruth rera 

MENUS FOR March



Show-Stopper Desserts:

Whether you’re celebrating a very special event or you simply want to impress your friends with a fabulous dessert, these three show-stoppers will fit the bill.

  • Chocolate Meringue Parfaits with Ice Cream and Chocolate Sauce
  • English Trifle with Raspberries, Vanilla Custard & White Chocolate Cream
  • Fresh Lemon Curd Tart

MENUS FOR APRIL

Give Me the Skinny!:

Learn what delicious and healthy look and taste like! Summer is just a few short months away and getting ready for bikini season has never been so yummy!


  • Steamed Mussels and Scallops in Tomatoes & White Wine
  • Roast Salmon with French Green Lentils with Goat Cheese and Dijon
  • Homemade Chocolate Sorbet


Mediterranean Table:
Beautiful, simple and healthy. These appetizers from the gorgeous Mediterranean region can be made without any fuss and served at your fanciest dinner parties.

  • Broiled Adriatic Shrimp
  • Fig-Caper Tapenade
  • Tabbouleh
  • Lemon-Garlic Hummus
  • Black & Green Olive Tapenade with Sundried Tomatoes


Pot Pies!

A new take on some old classics! Pot pies for all tastes – so simple and satisfying!

  • Seafood with Lobster and Shrimp
  • Chicken
  • Wild Mushroom


Pasta! Pasta! Pasta!
Get ready to serve family and guests alike with these three beyond-delicious pasta dishes! This is what brings people together and creates memories you'll share forever.


  • Penne with Italian Sausage, Bacon, Tomatoes and Cream
  • Linguine with White Clam Sauce
  • Orzo with Roast Chicken, Broccoli, Mascarpone and Lemon


Bread Baking

The art of bread baking is made easy with these three delicious savory recipes. This is the kind of food that begs to be eaten, savored and enjoyed.


  • Focaccia with Fresh Rosemary
  • Onion-Oregano Bread
  • Cheddar and Herb Scones


Epic Meat and Potato Night!

Better than your fanciest steakhouse menu! These dishes are for your most discerning - and hungriest - guests.


  • Classic Caesar Salad with Homemade Garlic Croutons
  • Porcini-Crusted Filet Mignon
  • Bearnaise Sauce
  • Potato, Caramelized Onion and Parmesan Gratin
  • Buttered Asparagus
  • Chocolate Mousse with Fresh Whipped Cream


Homemade Gnocchi

This hands-on class will teach you how to prepare three different and classic Italian gnocchi dishes. Light, airy, and so satisfying. Learn this exciting tradition shared by generations of families all over Italy.

  • Potato Gnocchi with Butter, Sage and Parmesan
  • Ricotta and Spinach Gnocchi with Fresh Tomato Sauce and Fresh Mozzarella
  • Carrot Gnocchi with Salsa di Noci (Toasted Walnuts, Garlic and Cream)





MENUS for FEBRUARY

 

Caribbean Delights:

Take a trip to the Tropics! These three delicious dishes will bring a warm ocean breeze to your next party every time.


  • ​Coconut Shrimp with an Orange-Honey-Ginger Sauce
  • Jamaican Jerk Burgers with a Spicy Remoulade
  • Chicken Curry Salad with Apples, Toasted Walnuts and Mango Chutney


MENUS FOR MARCH


Give Me the Skinny!:

There is never a reason to sacrifice flavor for calories! This low-carb, low-calorie meal gets you ready for bikini weather while making you feel as though you’ve escaped to a luxurious spa


  • Gazpacho
  • Tuna Nicoise Salad
  • White Bordeaux Poached Pears


Classics Reboot!:
Take your favorite classics and give them an update with exciting new flavors!


  • 5-Star Meatloaf
  • Veal Parmesan
  • Macaroni & Cheese with Gruyere & Bacon


The Mexican Kitchen:

This easy to prepare Mexican meal shows you how to cook with delicious and authentic Mexican flavors and will have you ready to host your next very-own fiesta!


  • Spinach & Cheese Enchiladas
  • Chicken Chimichangas
  • Roasted Tomato Salsa with Goat Cheese
  • Guacamole and Freshly Made Tortilla Chips


Cold Weather Entertaining:

Why go to a restaurant when you can prepare this incredibly special and delicious meal that’s perfect for entertaining at home when the weather is chilly outside.


  • Risotto with Gorgonzola and Pears
  • Beef Tenderloin with Port, Shallot & Bacon Sauce
  • Roasted Eggplant and Tomatoes with Sherry Vinegar
  • Chocolate Ganache Tart with Fresh Raspberries


Pasta! Pasta! Pasta!
One of the many joys of pasta is its diversity. It all comes together here with a special-occasion Lobster Sauce, a  golden Butternut Squash Sauce and an easy Creamy Tomato-Bacon Sauce. Buon Appetito! 


  • Linguine with Lobster Sauce
  • Penne with a Creamy Butternut Squash, Pancetta and Baby Spinach Sauce
  • Angel Hair with Creamy Tomato-Bacon Sauce


Seafood:
These seafood dishes highlight some new and exciting ways to prepare three favorites – crab, salmon and shrimp. You will be impressing guests for years to come with a gorgeous Crab Soufflé, an elegant Salmon with Champagne & Leeks and delicious Asian Shrimp Rolls.
 

  • Crab Souffle
  • Salmon in Champagne & Leek Sauce
  • Crispy Shrimp Rolls​


Simple Elegant French:
Beautiful French food does not have to be complicated. In this class, you’ll learn an amazing and classic French meal that will take you right to the heart of Paris.


  • Zucchini Vichyssoise
  • Chicken Fricasse with Morels & Dry Sherry
  • Potatoes Baked in Cream
  • Simple Green Salad with a Dijon Vinaigrette


Knockout Italian:
Back by popular demand! Get ready to have your taste buds explode with this truly classic and delicious meal from Italy. The next time you want to impress your guests, THIS is the meal you will prepare!

  • Crostini with Imported Peach Preserves, Brie & Toasted Hazelnuts
  • Osso Buco
  • Risotto Milanese
  • Double Chocolate-Walnut Biscotti







Let's get cooking!